Sunday, December 26, 2010

Baking Fun - Walnut Cookies

Phew~ Finally I've finished my wedding, and now it's time to catch-up with the back-dated post! Hopefully manage to share as much as I could, including my wedding actual day's photos....but that will take a little bit longer as the photos are still in processing by the studio.

Here my 1st cookies project - Walnut Cookies. My comment, tasted OK, but it's a bit too thick, I think next time need to flatten it more ^^

Photobucket

Photobucket

Ingredients:
All-purpose flour (100g)
Caster Sugar (50g)
Vege Oil (55g)
Eggs (10g)
Chopped Walnuts (30g)
Baking powder (1/4 tsp)
Baking soda (1/8 tsp)

Steps:
1. Preheat oven to 180 degrees C.
2. In a large bowl, cream the vege oil, eggs and caster sugar. Stir in the flour, baking powder and baking soda. Stir in the walnuts. Drop dough by spoonful, flatten it with 2 inches apart on aluminium foil/cookie sheets. (Note: I use my palm to flatten the surface, you can choose to use some other tools)
3. Use a brush and put a thin layer of the eggs on top of the flatten dough's surface.
4. Bake 12-15 minutes. Let cool on wire racks, and ready to serve.

Photobucket

Photobucket


uLi

10 comments:

[SK] said...

wow, nice woh, so you are working up on your homemade CNY cookies starting from now?? :)

uLi.佑莉 said...

Hopefully la har :)

Lulu said...

very in baking mood wor...good one!

wenn said...

wow..not bad..

San said...

看照片就知道一定很美味鬆化了!
祝你聖誕快樂 新年進步~

Xjion89 said...

wow, can really become a wife who can go in kitchen, and go out living roon^^

uLi.佑莉 said...

Hahahaha.....

xin said...

i want to try leh chan si lai!!!! bring me some next time!

Kenzo said...

Walnut biscuits are for this coming 2011? yummy!

ken said...

looks nice.. some pieces pls? :)