Phew~ Finally I've finished my wedding, and now it's time to catch-up with the back-dated post! Hopefully manage to share as much as I could, including my wedding actual day's photos....but that will take a little bit longer as the photos are still in processing by the studio.
Here my 1st cookies project - Walnut Cookies. My comment, tasted OK, but it's a bit too thick, I think next time need to flatten it more ^^
All-purpose flour (100g)
Caster Sugar (50g)
Vege Oil (55g)
Chopped Walnuts (30g)
Baking powder (1/4 tsp)
Baking soda (1/8 tsp)
1. Preheat oven to 180 degrees C.
2. In a large bowl, cream the vege oil, eggs and caster sugar. Stir in the flour, baking powder and baking soda. Stir in the walnuts. Drop dough by spoonful, flatten it with 2 inches apart on aluminium foil/cookie sheets. (Note: I use my palm to flatten the surface, you can choose to use some other tools)
3. Use a brush and put a thin layer of the eggs on top of the flatten dough's surface.
4. Bake 12-15 minutes. Let cool on wire racks, and ready to serve.